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![]() Braising Short Ribs | ![]() Mirepoix for the Braised Short Rib |
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![]() Home-made Tamales with carnitas filling. | ![]() Savory the Ave Dessert |
![]() Sushi platter from Lemon Grass at Savor the ave | ![]() Lobster Pad Thai |
![]() Lemon Grass Sushi Platter | ![]() The appetizer served at Lemon Grass 2014 |
![]() Table Setting at 2014 Savor the Ave, Delray Beach, Florida | ![]() Our very first Savor the Avenue |
![]() Lemon Grass, Savor the Ave 2014 | ![]() Garlic Fest 2015 Delray Beach Florida |
![]() The staples of my lemon chicken | ![]() Braising lamb for Lamb Rogan Josh |
![]() Bourbon brined turkey ready for the smoker | ![]() Savor the Ave 2015 Appetizer |
![]() The many spices that go into Bourbon Brined Turkey | ![]() A family favorite, Thai Chicken wings |
![]() Apples, onion and herbs and spices for Brined turkey | ![]() Chili lime marinated skirt steak ready for the grill |
![]() Judges Name Plate Garlic Fest 2015 | ![]() Brining turkey |
![]() Lamb meatballs | ![]() 2015 Savor the Ave main course |
![]() Our first bourbon brined turkey resting | ![]() Lamb curry |
![]() herbs fresh from the garden | ![]() |
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![]() Skirt steak tacos on gluten free rice wraps | ![]() |
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![]() Gluten free pasta | ![]() |
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